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Good afternoon everyone and Welcome to yet another edition to Recipe-Lovers. I would like to extend a warm welcome to all of the newest members that have joined us and a great big thank you to all of you who continue to support me.
I hope you are having a wonderful week. Sorry I have not been publishing lately. We have been swamped between the runny noses, tummy aches and running here and there trying to get things done. The kids seem on the mend. They still have a stuffy nose but nobody has complained of a tummy ache today. What a relief! Other that that we have just been extremely busy with life. Amazing how that happens when you least expect it. One day you feel like you have done nothing and the next, Wow! And speaking of busy, I better get going. It is almost time to start supper so I can get Samantha to Brownies tonight.
Have a great day and enjoy the recipes! I look forward to seeing you all in a few days! Remember if you can't read it here you can read it online at *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
(Soprano’s has not been updating but please continue to vote.) Please show your support for Recipe-Lovers and vote today at Soprano! We are at 11 Please show your support for Recipe-Lovers and vote today at Soprano!
New! Please vote for Recipe-Lovers at Top100 Recipe Sites! We are at 36 Please vote for Recipe-Lovers at Top100 Recipe Sites!
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *Today's Line-UP*
Chicken Diane Easy Valentine Cheesecake Raisin Whole Wheat Bread Valentine Fruit Salad Baked Pork Chops Swiss Spread Mango-Papaya Smoothie Glazed Carrots and Onions Chicken Lickin' Good Pork Chops Ratatouille Curried Turkey and Biscuits Easy Chocolate Chip Cookies Low Carb Pancakes Rainbow Toast *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *Today's Recipe*
This recipe is wonderful served with rice or noodles and a tossed salad.
Chicken Diane
6 boneless, skinless chicken thighs or breast halves 1/4 cup butter 1 medium onion, chopped fine 1/3 cup fresh parsley 1/4 cup steak sauce 1/4 cup dry sherry 1 tablespoon Worcestershire sauce 1 tablespoon Dijon-style mustard
In a large skillet, heat half of the butter over medium heat until bubbly and hot. Add the chicken and cook, turning frequently until lightly browned on all sides and, when pierced with a fork, juices run clear. Remove the chicken to a warm plate and keep warm. In the same skillet, heat the remaining butter. Add the onion and sauté until translucent, approximately 2 minutes or less. Reduce the heat and add the remaining ingredients, except for the chicken. Cook; stirring occasionally; until heated through. Return the chicken to the skillet and turn to coat with the sauce. *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *Today’s Site*
******** Just Jeanne ******** Love to cook? Love to can and preserve? Love your pets? Have a veggie and herb garden? Love a good clean chuckle? Need good household hints? Then come join us for good clean fun with your friends at "JUST JEANNE" To get your ~F*R*E*E~ subscription: mailto:justjeanne49-subscribe@topica.com ******** Just Jeanne *********
~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *For the Sweet Tooth*
Easy Valentine Cheesecake
Graham cracker pie shell 1 can cherry or strawberry fruit pie filling or topping 8 ounce cream cheese, softened 8 ounce non-dairy whipped topping 1/4 cup powdered sugar
In a bowl mash the cream cheese with a fork. Add the whipped topping and powdered sugar. Beat until smooth. Pour the mixture into the pie shell and refrigerate. Add the fruit topping and refrigerate until serving. *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
~F*ree Ground Shipping with 1 lb. Box of Dan's Chocolates! (Simply enter code FREESHIP at checkout.)
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *From the Bread Box*
Raisin Whole Wheat Bread
2 cups all purpose flour 1-1/2 cups whole wheat flour 1 tablespoon baking powder 3 tablespoons granulated brown sugar 2 teaspoons caraway seeds 1/2 teaspoon salt 3 tablespoons golden raisins, chopped One 12 ounce can light beer, at room temperature 1/4 cup egg substitute Vegetable cooking spray
In a large mixing bowl combine the first 7 ingredients, make a well in the center of the mixture. Add the beer and egg substitute, stirring until the dry ingredients are moistened. Spoon the batter into a 8-1/2 x 4-1/2 x 3-inch loaf pan coated with nonstick cooking spray. Bake at 375-degrees for 45 to 50 minutes or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes. Remove from pan, let it cool completely on a wire rack. Makes 16 slices *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
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*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *From the Salad Bowl*
This recipe makes a wonderful Valentines salad.
Valentine Fruit Salad
1 can pears 1/2 cup cinnamon red hots 3 tablespoons vinegar Lettuce 1 can sliced pineapple 1/2 cup nuts, chopped 1-1/2 cups cream mayonnaise, recipe below
Drain the pears, to pear syrup add the cinnamon red hots and vinegar, bring to a boil. Trim each pear half into heart shape and simmer in the syrup 20 minutes, remove from heat and refrigerate. Place pear half, hollow side down, on a lettuce leaf. Cut the pineapple in small sections and arrange around pears. Sprinkle the nuts around the edge of the salad to give a lacy effect. Serve the mayonnaise in a separate bowl.
Cream Mayonnaise
Fold Mayonnaise into 1/3-cup heavy cream, whipped. *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *Happy Birthday*
Recipe-Lovers would like to wish the following members a wonderful birthday! Happy Birthday and May you have many more!
February 1 Judy Warman Mary Palmer Becky Huff
February 2 Charlotte King Jes Lampert Charles Miller
February 3 Mary hurst Kasprowicz
February 4 Samantha - turned 7 (my daughter) Bithia Anderson Louise McLaughlin Jackie Triana Gail Williams Stuart Kellison
February 5 Beatrice Algeo Sarah Clemons Cheryl Nellett Sheryle Dunn Stacey Spring Betty Varble
February 6 Randy Fortmann (My brother) Mary McLuckie Joyce Davis Gina Canova Ruth Price Loretta Humphries Kathryn Ott Jack Peters Kandy Jaugstetter Karen Carter
February 7 Mary & Ron (My mom and dad) 46 years of wedded bliss! Carol Tuite Angi Medlock
February 8 Carolann Koller Sue Chumley Ruthie Little Rebecca Cox
February 9 Sherry Briggs Rhonda Wright Sandra Cluff Janet Blair Nikki Benedict
February 10 Nancy W. Bernie Bales Laura Calvo Andrews Dot Gagnon Ann Perrault Marion Williams
I would like to be reminded of your birthday each year using an excellent service offered by BirthdayAlarm.com. Please c*l*i*c*k on the following link for me and enter your name and birthday, it only takes a few seconds: *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *Cooking on a Shoestring*
Baked Pork Chops
2 to 4 center cut boneless chops 1/2 cup Italian-style salad dressing or cooking oil 1 cup bread crumbs Salt and pepper to taste
Place the salad dressing or oil in a small flat dish. Place the bread crumbs in another flat dish. Dip both sides of the pork chops into the dressing or oil. Coat the pork chops on both sides with the crumb, salt and pepper mixture. Place the coated pork chops into an oven proof glass pan. Bake at 400-degrees for 25 to 30 minutes or until pork chops are fully cooked. *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *Prayer Request*
Hi, Just wanted to stop by and ask you to please pray for a friend of mine. I just learned that the fiancée of my friend, Allison Bunton, was shot while on duty at the elections in Iraq. He was shot by sniper fire and got shot in the leg, has had surgery and is in the hospital over there. We are not sure just when he may be able to get home, but Please, Please offer your prayers up for his safety. We were all terribly upset to hear this news, he was due to be coming home in just over a month. He and Allison were planning to be married and start their life together. That will still happen, but its joy has been over shadowed by this tragedy. Thank you for your prayers....KT
KT, all of us at Recipe-Lovers will be praying for Allison Bunton. May God bless him and watch over him as he continues to heal. May God be with the family and friends and they watch over Allision. We pray for all of our heroes protecting our great country. May God give them the strength the need to see us through this time. May he comfort their families and bring all of our hero’s home safe from harm. May God bless you all.
Do you have a prayer request or a special day you would like to announce? If so please forward it on to me at Prayer Request *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *Party Pleasers
Swiss Spread
1 (8-ounce) cream cheese, softened 1 cup Swiss cheese, shredded 4 crisp slices bacon or equal amount bacon bits 2 tablespoons green onions, minced 1 teaspoon Worcestershire sauce 2 tablespoons milk
In a bowl combine the Swiss and cream cheeses and mix with an electric mixer. Add the remaining ingredients. Mix well. Refrigerate for and hour or more. Serve with crackers. *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *From the Beverage Bar*
Mango-Papaya Smoothie
1 mango (about 1-1/2 pounds), peeled, pitted, and chopped coarse 1 papaya, peeled, seeded, and chopped coarse 2 cups plain yogurt 2 tablespoons fresh Lime Juice plus 4 Lime slices for garnish 3 tablespoons honey, or to taste 1/4 teaspoon almond extract
Blend the mango, papaya, yogurt, lime juice, honey, almond extract and 1-cup ice cubes in in a blender container in batches until the mixture is smooth. Blend in another 1/2-cup ice cubes if desired to thin the smoothie mixture to desired consistency. Divide the mixture among 4 chilled large glasses and garnish each smoothie with a lime slice. Serves 4 *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *Today’s Tip*
Revive Stale Potato Chips and Crackers Use a crock-pot to revive stale potato chips and crackers. Place them in the pot but do not cover. Heat on low setting for 2 to 4 hours and they'll be crisp and warm. *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *From the Garden*
Glazed Carrots and Onions
3 bouillon cubes, chicken or beef 6 medium carrots, scraped and cut into quarters 12 small onions, peeled or 4 medium onions sliced 1/4 cup butter or margarine 1 tablespoon sugar 2 tablespoons parsley or fresh basil, chopped
In a large saucepan combine 2 of the bouillon cubes with the carrots. Add boiling water to cover; stir to dissolve the bouillon. Cover. Cook for 10 minutes. Add the onions and cook for an additional 6 minutes or until vegetables are just tender. Remove from heat and drain. In a large skillet, melt the butter. Add the remaining bouillon cube and the sugar. Stir until the cube is dissolved. Add the vegetables. Cook until golden brown and glazed, stirring frequently. Transfer to serving dish. Sprinkle with chopped parsley or fresh basil. *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
~F*r*E*e~ Cookies & Twix Caramel Cookie Bars! Hurry...This offer won't last long!
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *Crock Pot Cooking*
Chicken Lickin' Good Pork Chops
6 pork chops, 1-inch thick 1/2 cup flour 1 tablespoon salt 1-1/2 teaspoons dry mustard 1/2 teaspoon garlic powder 2 tablespoons oil 1 can Chicken & Rice soup
Dredge the pork chops in a mixture of flour and seasonings. Brown the hops in oil in a skillet. Drain. Place the chops in a crock pot, and add the soup. Cook on Low 6 to 8 hours. *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
~F*r*E*e~ Nabisco Snackwell Cookies ...Hurry...This offer won't last long!
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *Microwave Cooking*
Ratatouille
2 medium zucchinis, sliced thin 2 medium yellow squash, sliced thin 1 green pepper, sliced thin 1 sweet red pepper, sliced thin 1 can diced tomatoes, drained or 2 medium tomatoes 1 small eggplant, sliced thin 1 medium onion, sliced thin 2 cloves garlic 1 teaspoon parsley 1 teaspoon basil 1/8 cup olive oil 1/4 cup Parmesan cheese
In a bowl combine the onions, olive oil, garlic, and herbs. Mix well. Spread half of the mixture in shallow microwave-safe casserole dish. Layer 1/2 of veggies on top of onion mixture. Sprinkle 1/2 of Parmesan cheese on top. Repeat layering, using the other half of the ingredients. Microwave loosely covered for 10 to 15 minutes, then check for doneness. If required, microwave more. As an alternative you can use an oven-safe dish and bake at 350 degrees for 25 to 35 minutes. *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
~F*r*e*e~ Nature Hills Nursery Catalog!
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *Diabetic Pick*
Curried Turkey and Biscuits
5 biscuits, prepared from refrigerator dough 1 tablespoon margarine 1 red onion, sliced 1/2 cup mushrooms 1 (10.5 ounce) can of cream of mushroom soup, condensed 1 teaspoon curry powder 1/2 cup sour cream 2-1/2 cups turkey, cubed 1/4 cup parsley, chopped
Prepare the biscuits according to the package directions. In a large skillet over medium heat, melt the margarine and sauté the onions and sliced mushrooms. Stir in the soup, curry powder and sour cream to make a smooth sauce. Add the turkey chunks and the chopped parsley. Continue to simmer until completely heated. Serve over the biscuits. Makes 5 servings. 1 serving = 2 starch + 4 meat + 3 fat exchanges or 28 grams of carbohydrate *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
Get your garden started today with F*REE SEEDS!
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *Candy, Cookies & Bars*
Easy Chocolate Chip Cookies
1 (12-ounce) package of chocolate chips 3/4 cup white sugar 3/4 cup brown sugar firmly packed 1 cup butter or margarine, softened 2 eggs 1 teaspoon vanilla extract 3-3/4 cups off brand pancake mix
Preheat the oven to 375-degrees. In a large bowl combine the brown sugar, white sugar, eggs, butter or margarine and vanilla mix until creamy. Add the pancake mix 1/2-cup at a time until very thick. Stir in the chocolate chips. Drop by spoonfuls onto greased cookie sheet. Bake for 8 to 12 minutes. *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *Visit My New Site*
Watkins Quality Products Serving satisfied customers for over 130 years! Take a look at some of the great products we have to offer. While you're there you can also view some of the recipes using Watkins products.
To join my Watkins News Online Newsletter: Send a Blank email to: *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *Dieters Delight*
Low Carb Pancakes
1/3 cup full-fat soy flour 2 cups cottage cheese 1 tablespoon oil 8 eggs 1/3 cup vanilla protein powder 1 tablespoon vanilla 1 teaspoon nutmeg 1 teaspoon cinnamon 3 packets Splenda
Combine all of the ingredients in a large bowl and mix until well blended. On a hot griddle, pour the batter into 3-inch circles. Flip the pancake when the top starts to bubble. Cook the other side until done. *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
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*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *This and That*
Here is something you can let your kids help with that will be a lot of fun
Rainbow Toast
Bread Food Coloring Sugar
In a bowl mix food color of choice with a little water. With a clean Paint brush; paint a rainbow on un-toasted bread. Toast the bread. Remove from toaster and sprinkle with sugar while still warm. Eat and enjoy! *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *Today's ~* ~F*r*E*e~S*t*U*f*F*
All offers are valid at the time I publish. Keep in mind they can and will pull them at a moments notice. I do not send the samples to you. The word “International” means it is an offer for everyone unless otherwise noted. And please, you didn’t hear of these from me, say you heard from a friend. Happy surfing and please use caution.
~F*r*E*e~ sleeve of American Century golf balls (US) ~F*r*E*e~ $1 Borden Butter Coupon from Keller's Creamery (LA, OK & TX) ~F*r*E*e~ Mother To Be Tea Sample ~F*r*E*e~ printable Coupon for F~ree Lotion From Nordstrom ~F*r*E*e~ printable $10 Coupon from Levi's (US, Exp. 02/13) ~F*r*E*e~ Magnet from 3-A-Day (US, Exp. 03/15) ~F*r*E*e~ Wet Kisses Promo CD(US) (All others can download) ~F*r*E*e~ 48pg Color Recipe Book from Limpton Sides (US) Register for $11 In Clorox Coupons use code 44600 14884(US) ~F*r*E*e~ Charmin extender for MegaRoll and $1.00 off coupon (50 U.S. and DC, 18 & over) ~F*r*E*e~ Jean Coutu Evian Affinity and Rhinaris Samples (Canada) ~F*r*E*e~ Amazon Herb Samples (US & Canada) ~F*r*E*e~ Marilyn Monroe magnet and postcard (US & Canada) ~F*r*E*e~ samples of Evian Affinity and Rhinaris (Canada) ~F*r*E*e~ Coffee Recipe Booklet (Worldwide) ~F*r*E*e~ Marilyn Monroe Magnet & Post Card (Worldwide) ~F*r*E*e~ sachet of a Canesten Care wipe (UK) ~F*r*E*e~ Planet Rock Sticker (UK) ~C*o*n*t*e*s*t~
~W*i*n~ "Down Home" Country Food When You Enter To~W*i*n~ A~F*r*E*e~ $50 Cracker Barrel Gift Card !
Enter to~W*i*n~ this 5 Pair Genstone Earring Set from JC Penney valued at 75.00.
~W*i*n~ a~F*r*E*e~ Sterling Silver Rosary Bead Necklace!
~W*i*n~ $100.00 in~F*r*E*e~ Avon Products!
~W*i*n~ a Spare Moment 5-Minute Kit.
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *A Click A day*
It just takes a moment of your time to help one or all of these worthy causes. Please help support those in need.
Donate~F*r*E*e~food at TheHungerSite (Once a day)
Feed an abused, neglected or abandoned animal now! (Once a day)
Donate a Mammogram-simply click a button and a woman (who can't afford a mammogram) gets a~F*r*E*e~mammogram at no cost to you. Protect the Rainforest (Once a day)
Help Save Children (Once a day) *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* Yikes! Please Vote!!!
We stayed the same yesterday and came in 11 at Sopranos voting!! Thank you for taking the time to vote! Can we keep it going up? Let’s put Recipe-Lovers back were we belong. Here's what I need, one vote when you get there and one vote beside the Recipe-Lovers name when the page opens. I really need you to keep voting if we are going to stay up there. If you like this newsletter or the Recipe-Lovers Site please click on the link below to show your support:
Please show your support for Recipe-Lovers and vote today at Soprano!
New! Please vote for Recipe-Lovers at Top100 Recipe Sites! We are at 36 Please vote for Recipe-Lovers at Top100 Recipe Sites!
I truly appreciate it! *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* That's it for today. Do you have a recipe, suggestion or a special day you would like to announce? Drop me a line and I would be more than happy to hear from you Email Recipe-Lovers Check out the web site at Recipe-Lovers.com . I hope you all have a wonderful day!
I look forward to visiting with you in the morning. Take care everyone and as always, Happy Cooking! Linda Site- Recipe-Lovers.com In accordance with the new ~A*n*t*is*pam~ law: 34 Crestwood Drive, Cabot Ar 72023 Please note: Any harassing mail will be turned over to the proper authorities. This is not ~s*p*a*m~. This ~news*letter~ does contain third party ads. This is an o*p*t in list that you have joined. It is our policy not to send un* solic*ited email. If you find this is an error, although I would hate to see you go, use the U*n*s*u*b*s*c*r*i*b*e ~l*i*n*k~ listed below. Please use caution when surfing the net and remember that the offers listed in the news*letter are not given by me and may be pulled at a moments notice. Please use caution when preparing the recipes. I am not your doctor or dietician, when in doubt please contact them regarding the safety of given recipes for your body. For any person who is allergic to any of the ingredients listed in any of the recipes they should consult his or her doctor before using a recipe.
Good morning everyone and Welcome to yet another edition to Recipe-Lovers. I would like to extend a warm welcome to all of the newest members that have joined us and a great big thank you to all of you who continue to support me.
I hope you had a wonderful weekend. We had some pretty nice weather here. It was a nice weekend for the kids. Spencer won an award at school that is only given out to 1 child in the school. So we told him we would let him have “his” day and he could pick a place to eat out. So Saturday morning he woke up and wanted to go to IHop because Samantha had a free meal for her birthday. Not because he wanted a smiley face pancake. Ok. I believe it. Not! So off we went for smiley pancakes. He wanted to go to the mall and then to the pet store. A few weeks ago one of our Guppies had 12 babies and he wants more fish! So what did we do….it was “Spencers Day” we bought more fish! And too boot…all the females are pregnant! I do believe we will be moving into two tanks very soon. Saturday evening we were off to eat Chinese. Spencer was in the mood for crawfish and shrimp. We may have over did his day a tad but you know….we sure had a good time! Tonight we are off to a musical my daughter is in. This will be a great treat for us. I am really excited about seeing her in the show. I am sure I will have to load my pockets with tissues. For some reason when you see them on stage you tend to get watery eyes. I haven’t exactly figured a cure for that yet. I have to run. I hope you enjoy the recipes!
Have a great day and enjoy the recipes! I look forward to seeing you all in a few days! Remember if you can't read it here you can read it online at *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
New! Please vote for Recipe-Lovers at Top100 Recipe Sites! We are at 3! Thank you!! Please vote for Recipe-Lovers at Top100 Recipe Sites!
I have had members ask how to vote. Just click the link in the letter above and then enter the voting site. That counts as an in vote. Thanks so much for all of your votes!
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *Today's Line-UP*
Pork Kabobs Apple Crumb Pie Honey Wheat Bread Orange Cottage Cheese Jell-o Salad One-Pan Potatoes & Chicken Dijon Vegetables Dip Ginger Tea with Black Tea Broccoli and Cheese Custard Irish Stew Irish Mud Pie Ham & Cheese Casserole Chocolate Easter Cream-Filled Eggs Low-fat, Cholesterol-free Pancakes Venison and Cream Cheese Hors d'oeuvres *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *Today's Recipe*
Shish kabob (SHISH kuh-bob) are chunks of meat, poultry, or seafood that have been marinated and are threaded on a skewer alternately with vegetables and grilled or broiled. Kabobs are versatile and bite-sized which make a quick and delicious meal.
Pork Kabobs
1-1/2 pounds lean, boneless, pork tenderloin 1/2 cup orange juice 1/4 cup wine vinegar 1 clove garlic, minced 1/2 teaspoon oregano, crushed 2 small onions, quartered 1 large bell pepper, cut in 1-inch pieces 1/2 pound fresh mushrooms, washed
Trim the fat and cut the pork into 1-inch cubes. In a bowl combine the juice, vinegar, garlic and oregano. Place the pork, onion, pepper and mushrooms in a bowl; add the marinade, cover and marinate for 2 hours at room temperature. Put the pork and vegetables alternately on skewers; grill over medium heat, turning frequently. Baste with marinade every 12 to 15 minutes or until meat is done. Serves: 6. Nutrient Analysis per Recipe Serving: Calories-196, Carbohydrates- 7g, Protein-21g, Cholesterol-58mg, Sodium-52mg, Fat-7g (33% of calories from fat) *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *Today’s Site*
F*ree N Clear F*ree products. F*ree Shipping. If it's not clearly free, it's not on F*ree N Clear.
~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *For the Sweet Tooth*
Recipe Submitted: This recipe is a family favorite and is requested every year for family reunions. Simply double the recipe and bake in a 9"x12" cake pan. Delicious! Terri Ellison Source: Personal Collection
Apple Crumb Pie
2-1/2 to 3 pounds baking apples 1/2 cup sugar 1 teaspoon cinnamon Dash nutmeg
Crumb topping: 1/2 cup sugar 3/4 cup All Purpose Flour 1/3 cup margarine or butter, softened
Pare apples and cut into eights. Arrange in a 9-inch deep dish pie pan. Mix 1/2-cup sugar, 1 tsp. cinnamon and nutmeg together. Sprinkle over apples. Crumb topping: Mix 1/2-cup sugar and 3/4-cup flour together in medium size bowl. Cut in the softened margarine or butter with two knives or pastry cutter until mixture is crumbly. Sprinkle over apples. Bake in oven at 350- degrees for 1 hour or until the top is lightly golden and bubbly and the apples are soft. Serve warm or cold with vanilla ice cream or Cool Whip. *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
Internet Grilling Superstore – BBQGuys.com
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *From the Bread Box*
Honey Wheat Bread
1 cup of water 3 tablespoons honey 2 tablespoons margarine or butter, softened 2 cups Whole Wheat flour 1 cup bread machine flour 1 teaspoon salt 1 teaspoons bread machine yeast
Add all of the ingredients according to suggested by your manufacture instruction. Bake on Whole Wheat cycle. *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
My Wizard Ads 2-tier affiliate program! Join today and promote what people need & use!
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *From the Salad Bowl*
Orange Cottage Cheese Jell-o Salad
1 (16-ounce) container cottage cheese 1 (11-ounce) can mandarin oranges 1 (3-ounce) package flavored orange Jell-o 1 (7-ounce) container non-dairy whipped topping, thawed
Combine all of the ingredients and mix well. Refrigerate until ready to serve. *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *Happy Birthday*
Recipe-Lovers would like to wish the following members a wonderful birthday! Happy Birthday and May you have many more!
February 25
Sue Aiello Linda Storminger
February 26
Monica FPose Judy Prins Lynne P. Susan Turner Rhonda Janssen Linda Rice Karen Rousseau Cleda Coleman Margaret Troutman Laurie Miller Angela Maroney Margaret Kelley Barb Dichristopher's
February 27
Karen Norrie Dian Fergeson Sharon Brooks
February 28
Tammy Otter Terri Miers Whaley Catherine Augsburger Sandra Plemmons Jeanne Ellis Caroline Bartolo Kelly Clark
I would like to be reminded of your birthday each year using an excellent service offered by BirthdayAlarm.com. Please c*l*i*c*k on the following link for me and enter your name and birthday, it only takes a few seconds: *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *Cooking on a Shoestring*
One-Pan Potatoes & Chicken Dijon
4 medium potatoes, sliced 1/4-inch thick 1 pound boned and skinned chicken breasts, sliced 1/2-inch thick 2 tablespoons vegetable oil 1/4 cup prepared honey-Dijon barbecue sauce 1 teaspoon dried tarragon
Microwave the potato slices for 8 to 10 minutes, or until tender. While the potatoes cook, in a large skillet toss and brown the chicken in oil over high heat for 5 minutes. Add the potatoes; sauté and toss until the potatoes are lightly browned. Add barbecue sauce and tarragon, and toss until heated through. Servings: 4 *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *Prayer Request*
Pray for my grandson Noah Bury. He was born early. He is Neonatal ICU on a ventilator. Pray that he will soon be able to be off the ventilator. Thank you for your prayers. Noah's Nanny
All of us at Recipe-Lovers will be praying for Noah. May God be him and watch over him as he continues to gain strength and be well. May God be with the doctors and nurses as they care for Noah and guide them so that he is able to go home in the arms of his parents. We pray that God will be with the proud parents as they watch over Noah and keep them strong. May God send them the support and comfort they need at this time. May God bless you all and keep you well.
Do you have a prayer request or a special day you would like to announce? If so please forward it on to me at Prayer Request *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *Party Pleasers
Vegetables Dip
1 cup sour cream 1 cup mayonnaise 1 tablespoon green onion, chopped 1 tablespoon dill weed 2 tablespoons parsley flakes
Combine all of the ingredients and mix well. Refrigerate until ready to serve. *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* Submitted from Member: Thank you Alice!
We are always hearing of people being on hard times. Everyone needs help sometime or another. I found this site on internet and thought it might be of help to some of your readers. Hope someone can get some use from it. It lists f*ree dr. clinics alll over the U.S.A. Just type in you state and it brings all of them up. Visit medkind.com
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *From the Beverage Bar*
Ginger Tea with Black Tea
2 cups water 1 tablespoon ginger root, thinly sliced 4 teaspoons sugar (or honey) 5 teaspoons black tea leaves (or 4 tea bags) 2 cups milk
Bring the water to a boil. Add the ginger and sugar. Simmer for 10 minutes, or longer for more flavor. Add the black tea and simmer for 3 to 5 minutes. Strain out the ginger and tea. Add the milk and heat until very hot but do not boil. *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ *~* *Today’s Tip*
Boiling Corn on the Cob Add a pinch of sugar to help bring out the corn's natural sweetness. *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *From the Garden*
Broccoli and Cheese Custard
1 bunch broccoli 1/4 cup butter 3 eggs 2/3 cup milk 1/4 cups Cheddar cheese, grated 1/8 teaspoon ground black pepper
Cook the broccoli for 10 minute. Drain and place the broccoli in a shallow buttered casserole dish. In a blender container; blend the eggs, milk, cheese and pepper; pour the mixture over the broccoli. Set the dish in a pan of water, and place in oven to bake. Bake at 350-degrees for 30 minute or until firm. Serves: 4. *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
F*ree Instant Soups - from our kitchens to your solider. Send our tummy warming military care package to your solider, we'll add in extra F*ree soups to share. APO addresses - no problem!!!!
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *Crock Pot Cooking*
Irish Stew
2 pounds lamb, boneless; cubed, browned & drained 2 teaspoon salt 1/4 teaspoon pepper 2 cup water 1 small bay leaf 2 medium carrots; pared & cut in 1/2-inch slices 2 small onions, thinly sliced 4 medium potatoes, pared & quartered 1/4 cup Quick-cooking tapioca; (opt) 10 ounce Peas, frozen; or 10 ounce Mixed vegetables, frozen
Season the cubed lamb with salt and pepper and add to crock pot. Add the remaining ingredients except for the peas. (If you do not want the gravy thickened omit the tapioca). Stir well. Cover and cook on Low for 10 to 12 hours. Add the peas during last 1to 2 hours of cooking. *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
~F*ree~ Bottle of Body Wash ~ While Supplies Last!
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *Microwave Cooking*
Irish Mud Pie
1 cup sugar 1/2 cup flour 1 teaspoon vanilla 3 tablespoons cocoa 1 stick margarine 2 eggs
Combine all of the ingredients together and mix well. Pour into a microwave safe pie plate that has been sprayed with non-stick spray. Place the pie pan on an inverted saucer. Microwave for 8 to 12 minutes at 60% power. Serve in slices, hot, with ice cream. *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
TheCoffeeSite.com Gourmet Coffee at Great Prices!!
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *Diabetic Pick*
Ham & Cheese Casserole
2 cups fresh or frozen broccoli flowerets, thawed 1-1/2 cups reduced fat Cheddar cheese, shredded 1-1/2 cups ham, coarsely chopped 1-1/2 cups Rotini pasta, cooked & drained 1/2 cup light Miracle Whip dressing 1/2 green or red pepper, chopped 1/4 cup 2% milk
Preheat the oven to 350-degrees. In a bowl combine all of the ingredients except for 1/2-cup of the cheese. Spoon the mixture into a 1-1/2-quart casserole dish. Sprinkle the top with the remaining 1/2-cup cheese. Bake for 30 minutes or until thoroughly heated. Makes 6 servings. Exchange Values = 1 serving = 1 starch + 2 meat + 1 fat exchange or 13 grams of carbohydrate *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *Visit My New Site*
Watkins Quality Products |
